Developed promising salt tolerant varieties for rice (Basmati CSR 30), wheat (KRL 283), salt tolerant Indian mustard variety CS 58, gram, fennel and coriander.
Identified Mungbean germplasm (INGR 21224) against drought stress (EC-0398949)
For North Eastern Hill (NEH) region, maize variety viz. Megha Maize 1 (RCM 1-61), Megha Maize 2 (RCM 1-76), Soybean variety viz. Umiam Soybean 1 (RCs 1-9), climate smart rice varieties viz. NICRA Aerobic Dhan 1 and NICRA Boro Dhan 1, black rice viz. RC Manichakhao – 1, guava varieties viz. Megha Supreme, Megha Magenta, Megha Seedless and Megha Wonder, hybrids of gerbera viz., RCGH-12, RCGH -22, RCGH -114 and RCGH -117, Turmeric variety viz. Megha Turmeric 1 and Colocasia variety viz. (Megha Taro 3 was developed.
Developed promising salt tolerant varieties of Rice (Goa Dhan 1, Goa Dhan 2, Goa Dhan 3, Goa Dhan 4), Cashew (Goa Cashew 1, Goa Cashew 2, Goa Cashew 3, Goa Cashew 4, Goa Cashew 5 and Goa Cashew 6), Brinjal (Goa Brinjal 1, Goa Brinjal 2, Goa Brinjal 3, Goa Brinjal 4, Goa Brinjal 5, Goa Brinjal 6), Developed vegetable varieties of Cowpea (Goa cowpea 3), Red amarathus (Goa Tambdi Bhaji-1), Okra (Goa Bhendi 1), Kokum (Goa Kokum-1, Goa Kokum-2, Goa Kokum-3), Nutmeg (Goa Jayphal-1, Goa Jayphal-2, Goa Jayphal-3), Mango (Cardozo Mankurad), Cinnamon (Goa Dalchini-1), and Arecanut (Goa Butki supari 1).
Developed an improved climate-resilient crossbred Pig variety “GOYA” [Large white Yorkshire (M) x Agonda Goan (F)]
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