17-20 April 2026, Puttur, Karnataka
Two hands-on-training programmes on minimal processing of cashew apples were successfully organized at the ICAR-Directorate of Cashew Research, Puttur, Karnataka, on 17th and 20th April, 2026. The programme aimed at imparting both practical and theoretical knowledge to participants on value addition and post-harvest management of this underutilised, yet nutritious fruit.
The programme was inaugurated by the Special Guest Yathish Thukaram, Founder, Food Chain Campaigning, in the presence of Dr J. Dinakara Adiga, Director, ICAR-DCR, , along with scientists, staff members, and trainees.
Addressing the gathering on food security, Mr. Thukaram stressed sustainable practices, and drew attention to entrepreneurship opportunities and incubation support as key drivers for value addition and economic growth.
In his address, Dr Adiga highlighted the importance of cashew apple utilization, emphasizing its immense potential in developing health-oriented and value-added products, thereby enhancing farmers’ income and reducing post-harvest losses.
The training programme was designed to provide hands-on experience along with scientific insights into key processing techniques. The training focused on key processing techniques such as preprocessing of cashew apples, juice extraction and clarification, pasteurization of cashew apple juice, and pulp preparation and preservation.
Interactive sessions and practical demonstrations enabled participants to gain confidence in processing methods and better understand the challenges associated with storage and value addition. The trainees actively engaged in discussions, clarified their doubts, and explored innovative approaches to product development.
A total of 27 participants attended the trainings which comprised of farmers, entrepreneurs, KVK staff from Karnataka, Tamil Nadu and Andhra Pradesh.
(Source: ICAR-Directorate of Cashew Research, Puttur, Karnataka)
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