22nd March,2023 , Bhubaneswar
A one day awareness-cum-skill training programme on “Value added fish products” was organized by ICAR- Central Institute of Freshwater Aquaculture, Bhubaneswar, Odisha today in collaboration with KVK-Khordha, Odisha at Kamaguru, Tangi Block, Odisha for the tribal women beneficiaries of Khordha district under the TSP/STC programme of the Institute.
Mr. Ajaya Kumar Dash, Senior Scientist and Head (I/C), KVK-Khordha emphasized the importance of value of fish products in the emerging local market and how it can be served as an avenue for income generation for the tribal women.
Dr.K.N.Mohanta, Head (I/C), Fish Nutrition and Physiology Division, ICAR-CIFA, Bhubaneswar and the Coordinator, TSP Programme of the Institute told that how the value added fish products can be used to meet the nutritional deficiency and hidden hunger of the tribal women in addition to generating an handsome income and gainful employment.
Mrs. Sukanti Behera, Home Science Scientist, KVK Khordha, Odisha demonstrated the preparation of pickles from the rohu fish and prawn to the beneficiaries.
Fifty tribal women of Kunguri, Deuli and Tankol Gram Panchayats of Tangi Block, Khordha district participated in this programme.
(Source: ICAR-CIFA, Bhubaneswar)
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