| S.No. |
Content |
| 1 |
Introduction |
| 2 |
Common Academic Regulations |
| 3 |
Course Curricula and Syllabi |
| 3.1 |
Coding of degree courses |
| 3.2 |
Course curricula organization |
| 3.3 |
Course listing and degree nomenclature |
| 3.4 |
Course contents |
|
1.
|
Basic Sciences |
|
2.
|
Biotechnology & Bioinformatics |
|
3.
|
Plant Sciences |
|
4.
|
Physical Sciences |
|
5.
|
Plant Protection |
|
6.
|
Social Sciences |
|
7.
|
Statistical Sciences |
|
8.
|
Horticulture Sciences |
|
9.
|
Forestry/Agro forestry |
|
10.
|
Agricultural Engineering & Technology |
|
11.
|
Home Science |
|
12.
|
Basic Veterinary Sciences |
|
13.
|
Veterinary Para Clinical Sciences |
|
14.
|
Veterinary Clinical Sciences |
|
15.
|
Livestock Production Technology & Product Management |
|
16.
|
Fisheries |
|
17.
|
Dairy Science & Technology |
|
18.
|
Food Science & Technology |
| Annexure I |
Office Order on Constitution of NCG |
| Annexure II |
Meetings of the NCG |
| Annexure III |
Office Order on Constitution of BSMAC |
| Annexure IV |
Office Order on Facilitating BSMA Committee Meetings |
| Annexure V & VI |
Office Order on Constitution of Review Committee |
| Annexure VII |
Details of the BSMAC Meetings and Workshops held |
| Annexure VIII |
Suggested Areas of Faculty Training/Retraining for Implementation of New Curricula |
| Annexure IX |
Multi-faculty Centers |
