Biofortified Varieties

Solapur Lal

• Fruit yield: 36.72 kg/plant
• TSS: 17.6 °B 
• Titratable acidity: 0.40% 
• Anthocyanins: 395 mg/100g    
• Ascorbic acid: 19.6 mg/100g

Kufri Jamunia

• Medium maturing (90 days), high-yielding speciality table potato clone (high anthocyanin content with purple flesh).
• Recommended for Northern, Central and Eastern plains
• Dark purple, oblong tubers with shallow eyes and purple flesh, very good storability under ambient storage conditions

Bhu Sona

• Rich in provitamin-A (14.0 mg/100 g)
• Tuber yield: 19.8 t/ha
• Dry matter: 27.0-29.0%
• Starch content: 20.0%
• Total sugars: 2.0-2.4%

Bhu Krishna

• Rich in anthocyanin (90.0 mg/100g)
• Tuber yield: 18.0 t/ha
• Dry matter: 24.0-25.5%
• Starch: 19.5 %
• Total sugars: 1.9-2.2%
• Salinity stress tolerant

Da-40

• Rich in anthocyanins (141.4 mg/100g), iron (136.2 ppm) and calcium (1890 ppm)
• Tuber yield: 80.0 t/ha
• Maturity: 240-270 days