8th-10th January 2024 Mumbai,
ICAR-National Meat Research Institute, Hyderabad organised a 3 days sponsored training programme on ‘Innovations in meat processing and value addition: Potential opportunities for natural antioxidants and antimicrobials’ from 8th-10th January 2024 for eight R&D Experts, Technical Heads and Managers of Camlin Fine Sciences, Mumbai.
Dr. S.B. Barbuddhe, Director, ICAR-NMRI, emphasised the effective partnership with the industry for the transfer of technologies and contract research projects.
Dr. Naveena, B.M, ICAR-National Fellow and the Course Director, highlighted the comprehensive information about the Codex, EU and FSSAI standards, USDA guidelines, processing industry needs and consumer requirements for ensuring the safety of muscle foods.
The training was designed keeping in view the requirements of Industry Professionals with special emphasis on natural ingredient solutions in meat food processing, emulsifiers, coating solutions, regulatory requirements, standards and global demand for natural food solutions.
(Source: ICAR-National Meat Research Institute, Hyderabad)
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