• Fruits weight: 300-350g, 
• TSS: 21°B
• Yields: 80-90 kg/plant
• Mangiferin content: 35.1 µ/g 

• Fruit weight: 190-210g
• TSS 24.6 °B
• Yields: 60-70 kg/plant
• Mangiferin content: 49.5 µ/g

• Late variety, ready for harvest by July
• High yielding (35-40kg/plant) 
• Fruit weight 200-250g,  shelf life of 8-10 days 
• Deep orange firm pulp, recovery >70%, TSS >22°B, acidity 0.12%
• Carotenoids (6 mg/100g FW) and flavonoids (3.44 mg/100g FW)

• Regular in bearing, attractive fruit shape, bright red peel and orange-yellow pulp 
• Moderate TSS (18.67 °B), acidity (0.33%), high pulp content (70%) and ascorbic acid content (35.34 mg/100 g pulp)
• Recommended for export 

• High yielding with long shelf life 
• Late variety comes for harvest by July

• Regular bearer, medium fruit size (250 g), attractive red peel colour, fiber-less pulp with mild flavour
• Moderate TSS (19.5 °B), rich in ascorbic acid (43.6 mg/100 g pulp) 
• Very long shelf-life (10-12 days) at room temperature after ripening 

• Fruit weight: 250 g
• Ascorbic acid: 300 mg/100g 
• TSS: 12.5-13.2 °B 
• Yield: 85-90 kg/plant

• Fruit weight: 185-200 g
• Ascorbic acid: 250 mg/100g 
• Yield: 100 kg/plant 
• Pink coloured pulp suitable for both table and processing purposes 

• A pink pulp variety with average fruit weight 200-220 g and medium soft seeds (9 kg/cm2). 
• TSS 11-120 brix and lycopene content 7.14 mg/100g.
• Crop will come to harvest after two years of planting. 
• Economic yield starts after five years with average fruit yield of 20 t/acre in a spacing of 4m x 3m

• A purple black coloured seeded variety 
• Bold berries (24-26 mm diameter) 
• Loose bunches for table purpose

• A heavy yielding black coloured variety 
• suitable for both table and munakka purposes

• Coloured variety suitable for juice making 
• Juice recovery 71% 
• TSS: 19 - 22 °Brix and acidity: 0.5-0.6 % 
• Anthocyanin content: 4-6 mg/kg

• It is coloured, teintuirier variety. Bunch loose & medium (285 g), medium berry (1.5 g) and round. and sweet (TSS 19.0°B). 
• Early maturing, tolerant to powdery mildew and anthracnose diseases
• Suitable for coloured juice and wine making. 

• Early ripening (1st week of June) in basal bud bearing 
• Good for raisin making and table use having high TSS content (20.0-22.0 °B)
• Bunch is medium (300 g), loose, medium berry (2.0 g), oval, greenish-yellow & seedless, yield/vine: 2.96 kg
• Fairly resistant to diseases

• Creamy white colour flesh with scarce seeds (9/100g) 
• Yield: 12 t/ha 
• TSS: 30 °B 
• Ca: 225 mg/100g 
• P: 42.29 mg/100h 
• Average fruit weight: 410 g

• Yield: 115.75 kg/plant (12th year) 
• Fruit weight 1.40 kg 
• Pulp TSS 38.00°B
• Ascorbic acid: 22.30 mg/100 g pulp 
• Rich in antioxidants with good flavor and aroma

• Fruit weight ranged from 450-600 g
• Pulp recovery is > 80%                        

• ‘A’ type  variety 
• Tree yields about 175-200 kg/plant, 
• Fruits are oblong
• Average fruit weight of 367-428 G, 
• 20% fat, and 0.45% fibre with 7.80B TSS. 

• Processing variety 
• Juice content: 45-50%
• Fruit weight: 200-230 g
• Potential Yield: 21-30 t/ha. 
• Maturity: December (can hold on tree up to February)

• Table Purpose 
• Seedless: 1.6-1.9 per fruit
• Juice content: 50-52% 
• Fruit weight: 350-400 g 
• Potential yield: 25 t/ha 
• Maturity: October-November 

• First F1 hybrid with triple disease resistance to ToLCV, Bacterial Wilt and early blight. 
• Fruits square round, large (90-100g), deep red colored and firm. 
• Suitable for fresh market and processing.
• Yield: 75-80 t/ha in 140 days.

• High Yielding F1 Hybrids with Triple Disease Resistance to Tomato Leaf Curl Virus + Bacterial Wilt + Early Blight
• Bred for fresh market and processing
• Suitable for summer, kharif and rabi seasons 
• Yields 40-50 tons per acre in 140-150 days

• Tolerant to Phomopsis blight and Fusarium wilt in field conditions. 
• Recommended for U.P., Bihar, Jharkhand & Punjab

• Leaf curl virus resistant F1 hybrid
• Plants medium tall & spreading,
• Medium to highly pungent; green and turn deep red on maturity. 
• Yield: 7.5-8.0 t dry chilli/ ha

• Yield 18.0 t/ha in 70 days

• Yield -26.0 t/ha in 120-135 days

• Medium tall variety (120-135 cm)
• Suitable for both summer and rainy season 
• Fruits are 12-14 cm long, shiny green colour 
• Yield: 145-155 q/ha, first fruits harvest in 45-47 DAS & fruiting period is 48-115 days. 
• Resistant to both YVMV and OELCV diseases

Kufri FryoM 

• Early maturing, high yielding processing variety 
• Resistance to late blight. 
• White creamy oblong tubers with shallow eyes and white flesh. 
• Have very good keeping quality and moderate tuber dry matter (20%) and low reducing sugar (<150 mg/100). 
• Yield: 30-35 t/ha

• Medium maturity: 90-110 days 
• Suitable for chips purpose with high dry matter 
• Yield: 30-35 t/ha 
• Resistant to late blight 

• A red onion variety for kharif and late kharif seasons 
• average yield of 20 - 22 t/ha in kharif and 40 - 45 t/ha in late kharif. 
• Bulbs 100-105 days after transplanting (DAT) in kharif and 110 -120 DAT in late kharif.

• Red onion variety for late kharif and rabi season 
• Bulbs mature in 130 days after transplanting 
• Marketable yield during late kharif is 45.9 t/ha and during Rabi 42.7 t/ha
• Better storage life of 5-6 months

• Resistant to cassava mosaic disease 
• Potential yield: 80 t/ha 
• 28% Starch and good for industrial purpose 
• High drought tolerance index (value 1.54)

• Early maturing variety 
• long and robust spikes with 15-17 florets of about 10.58 cm in diameter. 
• Spikes are straight and long with good rachis length (about 50-55 cm). 
• Florets are pale yellow with reddish spots at the base of inner petals. 
• Good multiplier producing about 1-2 corms and 20-25 cormels 1-2 corms and 20-25 cormels

• Early maturing variety 
• Long and robust spikes with 15-17 florets of 9.61 cm in diameter. 
• Spikes are straight and long with good rachis length (about 45-50 cm). 
• Florets are pale yellow and are arranged in two rows 
• Good multiplier producing about 2-3 corms 

• Medium sized, 20 per cent bigger than the local 
• Petal colour is orange. 
• Yield is 4 times higher than the local variety

• Suitable for pot culture and bedding

• Attractive pink coloured double type flowers which can be used for loose flower, beds and border purpose 
• Average plant height is 83.41 cm with good spread (79.54 cm)
• The plant bears good number of flowers per plant (174.2)
• The average flower size is 6.88 cm and the field life of flower is 8.6 days

Kalpa Vajra 

• Coconut Yield -110 nuts/palm/year) 
• Tolerant for for root (wilt) disease prevalent tracts of Kerala and Tamil Nadu

• Tender coconut variety 
• Yield: 97 nuts/palm/year with 431 ml tender nut water 
• TSS- 5.8 °Brix

• High yielding, semi tall, early flowering 
• Suitable for both tendernut processing and chali (dry kernel) production purposes 
• Av. yield: 3.26 kg dry tender processed nuts/palm/ year or 3.96 kg dry kernel/palm/year 
• Recommended for cultivation in Karnataka, North Bengal and Gujarat

VTL CS1

• Red to Orange pods: 
• No. of beans/ pod: 42
• Single dry bean wt: 1.13 g 
• Shelling: 11%, 
• Fat- 52.1%, 
• Dry bean yield/ tree/ year: 2.52 kg/tree/year, 1700 kg/ha.

• Green to Yellow pods
• No. of beans/ pod: 42 
• Single dry bean wt: 1.21 g 
• Shelling: 15%, 
• Fat: 53% 
• Dry bean yield: 2.7 kg/ tree/ year, 1850 kg/ha

• A hybrid, big sized cashew nut 
• The kernels are bold with 3.4 g average weight
• Fits in to kernel grade of W130

• High FFB yield: 26.87 t/ha/year 
• High sex ratio: 0.58 
• More bunches per palm: 11.72 
• High oil yield/ha: 5.71 t 
• Adaptable to moderate rainfall regions (AP and Telangana) under assured irrigation conditions

• FFB yield: 22.44 t/ha/year 
• Av. bunch weight: 18.31 kg 
• High sex ratio: 0.70 
• High mesocarp oil yield: 5.36 t/ha/year 
• High oil/bunch ratio: 24.1 
• Suitable for high rainfall and assured irrigated conditions of coastal region (Maharashtra and Goa) 

• Yield- 38.0 t/ha
• Curcumin- 5.02%
• Oleoresin-15.29%
• Essential oil -6.3%

IISR-Varada 

• Average Yield: 22.6 t/ha
• Essential oil:1.75%
• Dry recovery:20.7%
• Fibre content:3.29-4.5%

• Maturity Group: Early
• Yield: 7.45 kg/vine
• Piperine: 5.10%
• Oleoresin: 8.71%
• Essential oil: 3.20%

• Superior herbage yield of 772 q/ ha 
• Rich source of Methyl eugenol (80%) content

• High leaf yield (89.9 lakh leave/ha/per year), 
• Moderate pungency, 
• Suitable for an open system of cultivation

• Higher latex yield (40.2 kg/ha)
• High Morphine content of 11.9 %

• Pure white, rounded cap, high yielding 
• High average fruit body weight: 15.86 g

• High yielding, Browning resistant, thin gill, High dry weight

• Average Fruit body wt:26.4,
• Early Days of Harvest:37.5, 
• High BE: 65.0%

• Average Fruit body wt:18.2, 
• Early days of harvest:15.9 days, 
• High BE :15.8%

• Edible and medicinal mushroom
• Helps in promotion of nerve and brain health
• Rich in  zinc, potassium, calcium, and beta-glucan polysaccharides 

• Fruit Yield: 36.72 kg/plant
• TSS: 17.6 o B  
• Titrable acidity: 0.40%  
• Anthocyanin: 395 mg/100g     
• Ascorbic acid: 19.6 mg/100g

• Medium maturing (90 days), high-yielding speciality table potato clone (high anthocyanin content with purple flesh).
• Recommended for Northern, Central and Eastern plains
• Dark purple, oblong tubers with shallow eyes and purple flesh, very good storability under ambient storage conditions

• Rich in provitamin-A (14.0 mg/100 g) 
• Tuber yield: 19.8 t/ha
• Dry matter: 27.0-29.0%
• Starch content: 20.0%
• Total sugars: 2.0-2.4%

• Rich in anthocyanin (90.0 mg/100g) 
• Tuber yield: 18.0 t/ha
• Dry matter: 24.0-25.5%
• Starch: 19.5 %
• Total sugars: 1.9-2.2%
• Salinity stress tolerant

• Rich in anthocyanins (141.4 mg/100g), iron (136.2 ppm) and calcium (1890 ppm) 
• Tuber yield: 80.0 t/ha 
• Maturity: 240-270 days