Technologies Developed at ICAR  
 

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Crop Science
Horticulture
Natural Resource Management
Agricultural Engineering
Animal Science
Fisheries
Agriculture Extension
ANIMAL SCIENCE
Animal Husbandry
Artificial Insemination in Sheep Through Liquid Chilled Semen
Fattening of Lambs
Technology of Efficient Nutrient Utilisation by Bypass Technique
Tree Leaves Based Pelleted Feed
Urea Ammoniation of Straws
Soya Pulp - A Highly Nutritious Soya By-Product
Low Cost Equine Influenza Vaccine
   
Dairying
Rasogolla Mix Powder
Mozzarella Cheese
Application of Scraped Surface Heat Exchangers for Production of Sweetened Condensed Buffalo Milk
Acido-whey: A Process for the Preparation of A Beverage (Ind Pat No 160280)
Convenience Foods By Spray Drying
Production of Yoghurt
Gouda Cheese from Buffalo Milk
Low Fat Spreads
Lactose Manufacture Using Membrane Technology
Continuous Ghee Making Machine
Continuous Khoa Making Machine
Emulsion Based Processed Poultry Products
   
  For further information please contact:

Indian Council of Agricultural Resaearch,
Krishi Anusandhan Bhawan -II, New Delhi
Pin - 110 012. India
Phone :+91-(0)11-2584 3415, 2584 2284 Ext 1408
Fax: +91-(0)11-2584 2660
Email : nali@icar.org.in