Handbook of Horticulture

The Handbook of Horticulture fulfils the long-felt need of all those engaged in horticultural activities The Handbook, which is divided into 13 parts, contains wealth of information, contributed by various subject-matter specialists having wide experience in their fields.

To make the Handbook of Horticulture useful to the amateurs as-well-as to the farmers and students, cultural practices on all crops have been dealt with in detail. Almost all crops-fruits, vegetables, flowers, plantation crops, spices, tuber crops, potato, mushrooms, medicinal and aromatic plants-have been included in this publication. General horticulture, postharvest management and disease and pest management have been dealt with separately, which obviously enhance the utility of the book.

Price : Rs 1000/-; US$ 200/-
Postage : Rs 100 per copy

Please send advance payment of Rs 1100/-by demand draft in favour of Business Manager, ICAR, New Delhi along with your order to the following address for copy .


Business Manager
Directorate of Knowledge Management in Agriculture
Indian Council of Agricultural Research
Krishi Anusandhan Bhavan-I, Pusa, New Delhi-110 012 INDIA
Phone: 91-11-25843657 Fax: 91-11-25841282
E-mail: bmicar@icar.org.in