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Commercial Brown Egg Laying Chicken
CARI SONALI

            To cater to the needs and high demand of the consumers, this golden brown egger was developed and released for its commercial exploitation in the year 1992 using White Leghorn as male line and Rhole Island Red as female line.

Production Characteristics
Maturity
First egg
18 to 19 weeks
50% production
155 days
Peak production
27 to 29 weeks
Livability
Growing
0.96
Laying
0.94
Egg production
Peak
0.9
Hen housed to 72 weeks
More than 280 eggs
Hen day to 72 weeks
More than 283 eggs
Feed consumption
Per dozen of eggs
2.3 kg
Per kg of egg mass
3.8 kg
Egg size
Average egg weight
54 g
Egg quality
Internal
Excellent internal quality
Temperament
Easy to handle, performs well under a variety of management system
Special Features

  • Lays brown eggs
  • Efficient feed conversion
  • High egg production
 
 
 
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