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Trainings / Conferences / Meetings

Short Term Training

1. Farmers’ training:

It is an orientation training to start poultry farming. Three batches of short-term training on poultry production management (6 days duration) are being organized at the Institute every year. Any literate person is eligible for enrolling to the course. Enrolment fee is Rs. 700/- for General/OBC candidates and Rs. 400/- for SC/ST candidates only. Application forms can be obtained by writing to the Head, Technology Transfer Section, CARI, Izatnagar, Bareilly 243 122 (U.P.), or can be downloaded from the website

2. In-service personnel training

Specialized training courses on poultry farming are organized at the Institute for in-service personnel of various State Government Departments to update them with the latest technological know-how .

3. Sponsored training courses

Sponsored training courses on poultry production management are being organized time to time on demand for the farmers nominated by A.H. Deptt.,  Govt. of Bihar and ATMA.

4. Training for Defence personnel

Training courses on poultry production management are being organized for the army soldiers nominated by Gorkha Resettlement Training Unit and other army units.

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Contact Person: Head, Technology Transfer, CARI, Izatnagar-243122 U.P., INDIA.

Phone :09359106525; Email: samir_cariturk@yahoo.co.in; FAX: 0581-2301321

Specialized Training Courses

Institute offers following “Specialized Training Courses” for Veterinary Officer/ Technical Personnel of various Departments/ Institutions including Public/Private Organizations and persons dealing with poultry production/ processing/entrepreneurial development & project formulation, etc.

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Besides, customized training programmes are also organized as per the demand of the stakeholders.
Eligibility:  For all specialized training courses- Graduate in any stream  
Course Fee:    Selected candidates should deposit the Course Fee through Cash/DD drawn in favour of Director, CARI, payable at SBI, CARI Branch (Code No.7027), Bareilly.
Certificate: Successful trainees will be awarded with a Training Certificate from the Director, CARI, Izatnagar after submission of a mini abstract of training acquired.
Boarding & Lodging: The candidate may avail the boarding and lodging facilities at CARI Trainees Hostel-cum- Guest House on expenses of around Rs.300/- per day.
How to Apply: Brief resume supported by educational records and forwarding/sponsoring note may be sent to the Director, CARI, Izatnagar, Bareilly- 243122 (UP) or emailed on cari_ director@rediffmail.com. The number of seats in each course is limited. The candidate selected may please be relieved only after receipt of the confirmation from this office.

International training

Training Courses

• Advances in Poultry Hatchery Management
• Advances in Poultry Nutrition and Feed Technology
• Advances in Poultry Processing and Products Technology
• Artificial Insemination Technology for Poultry
• Biotechnological Tools for Poultry Production
• Breeding Strategies for Egg and Meat
• Quail Production for Commercial Exploitation

1. Advances in Poultry Hatchery Management
The course is designed to enhance knowledge and skill of the participants from developing countries involved in hatchery operation and management aspects of poultry production. Training is imparted through lectures and practical demonstrations.
Course Coordinator: In Charge, Experimental Hatchery, CARI, Izatnagar
Duration: 3 wks (January 02-22, 2012)
Course Content:

• Recent  developments  in  hatchery management
• Layout of modern hatchery
• Management of  male  and  female breeders
• Nutrient  needs  for  better  fertility and hatchability
• Factors      affecting       fertility      and hatchability
• in  ovo  feeding  of  nutrients  and vaccination                  
• Major       events         in        embryo development
• Hatchery operation
• Analyzing low hatchability
• Hatchery sanitation and hygiene
• Hatchery waste disposal
• Economics of hatchery unit
• Record keeping
• Visit to farm hatchery

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2. Advances in Poultry Nutrition and Feed Technology

The course is designed to enhance knowledge  and  skill  of  the  participants from developing countries involved   in   poultry   nutrition  and   feed technology  aspects  of  poultry  production. Training is imparted through lectures and practical demonstrations.

Course Coordinator: Head, N&FT, CARI, Izatnagar
Duration: 3 wks (February 03-23, 2012)
Course Content

• Nutrient    needs   for    growth    and production
• Possible       interactions       among nutrients
• Biotechnology    leading    to    better digestibility
• Antinutrients/Toxicants and amelioration
• Feeding value/quality testing              
• Feed additives and nutraceuticals
• Gut health and immunomodulation
• Nutrition for breeders
• in ovo feeding
• Juvenile nutrition
• Cost effective formulation
• Feed compounding
• Feed processing technology
• Visit to feed plant

3. Advances in Poultry Processing and Products Technology

The course is designed to enhance knowledge and skill of the participants from developing countries involved in egg and poultry processing and quality assurance of poultry products. Training is imparted through lectures and practical demonstrations.
Course Coordinator: Head, PHT, CARI, Izatnagar
Duration: 3 wks (March 03-23, 2012)

Course Content

• National/global scenario in egg technology and poultry processing
• Egg processing technology
• Primary and further- processing of poultry
• Egg and poultry meat  quality evaluation
• Value- added poultry products
• Packaging of poultry products                       
• Microbiology    of fresh and processed poultry products
• Bio- and phyto-contaminants in egg and meat
• By-product utilization
• Concept and application of hazard analysis and critical control points (HACCP) in egg and poultry processing
• Visit to egg/meat processing plant

4. Artificial Insemination Technology for Poultry

The course is designed to enhance knowledge and skill  of  the  participants from developing countries involved   in artificial insemination technology  aspect  of  poultry  production from developing countries. Training is imparted through lectures and practical demonstrations.

Course Coordinator: Head, P&R, CARI, Izatnagar
Duration: 3 wks (June 03-23, 2012)
Course Content

• Comparative avian reproductive systems
• Spermatogenesis and sperm maturation
• Structure/function of avian spermatozoa
• Biochemical composition of semen
• Follicular growth and atresia
• Ovulation and oviposition
• Optimization of variables influencing male/female reproductive functioning
• Direct in situ exposures of different parts of male/female reproductive systems
• Methodology of avian semen collection
• Semen evaluation/dilution/preservation
• Artificial insemination protocol and testing of its success.

5. Biotechnological Tools for Poultry Production

The course is designed to enhance knowledge and skill of the participants from developing countries involved in biotechnological research for poultry production. Training is imparted through lectures and practical demonstrations.

Course Coordinator: Head, AG&B, CARI, Izatnagar

Duration: 3 wks (August 04-24, 2012)
Course Content

• Merits of biotechnological tools
• Functional genomics
• Molecular techniques
• Marker assisted selection
• Production of recombinant cytokines
• Genetic characterization of poultry                
• Breeding  for  increased  disease resistance
• Gene silencing
• Development of immuno- competent stocks
• Proteomics
• Embryo culture and transgenesis

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6. Breeding Strategies for Egg and Meat

The course is designed to enhance knowledge and skill of the participants from developing countries involved in poultry breeding strategies for egg and meat production. Training is imparted through lectures and practical demonstrations.

Course Coordinator: Head, PHT, CARI, Izatnagar

Duration: 3 wks (October 06-26, 2012)
Course Content

• Relevance of poultry breeding research
• Important economic traits
• Selection   methods and breeding programme
• Male and female breeder stock
• Artificial insemination techniques
• Incubation and hatchery operation                 
• Feeding and rearing systems
• Genotype-environment interactions
• Developed avian germplasm
• Record keeping
• Poultry health and bio-security
• Cost return analysis
• Visit to broiler and layer farm

7. Quail Production for Commercial Exploitation

The course is designed to enhance knowledge and skill of the participants from developing countries involved in commercial quail production for for meat and egg. Training is imparted through lectures and practical demonstrations.

Course Coordinator: Head, AG&B, CARI, Izatnagar

Duration: 3 wks (December 02-22,2012)
Course Content

• Global scenario of quail farming
• Breeding programme
• Developed germplasm
• Artificial insemination technique
• Selection and care of hatching eggs
• Incubation and hatching
• Housing and management                
• Nutrient requirements and feeding
• Nutritive  value  of  quail  egg  and meat
• Value -added  quail products
• Health and control measures
• Economics of quail farming
• Visit to quail farm

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Eligibility:

• Graduation in   Agriculture/ Animal Science / Veterinary Science/ Biology with practical experience in poultry production.
• Proficiency in English language

Course Fee : US$ 2500 per trainee
No of Trainees: 5 (maximum)
Boarding and Lodging: Institute’s Trainees’ Hostel -cum- Guest House @ US $30 per day per trainee in addition to course fee.

Contact:
Director
Central Avian Research Institute, Izatnagar-243122, U. P. (India)
Ph: +91-581-2301261 (O), 2301493 (R) Fax: +91-581-2301321
Email:cari_director@rediffmail.com; www.icar.org.in/cari/index.html

Conference
No conference is scheduled in 2012, as yet.

Meetings
QRT:    Every five years.
RAC:   Every year.
IRC:     Half-yearly/ Annual.
IMC:    Twice in a year.           
IJSC:    As and when needed.
IGC:     Quarterly.
Scientists Meeting: Monthly

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