Agricultural Education Division

1. UG Degree Programs

1. Agriculture  < PDF Version >
2. Agricultural Engineering  < PDF Version >
3. Dairy Science/Technology  < PDF Version >
4. Fisheries Sciences  < PDF Version >
5. Forestry  < PDF Version >
6. Home Science  < PDF Version >
7. Horticulture  < PDF Version >
8. Food Science

2. Masters' Degree Programs

1. Physical Sciences  < PDF Version >
   1. Agronomy
   2. Agricultural Physics
   3. Agricultural Meteorology
   4. Soil Science
   5. Agricultural Chemistry
2. Social Sciences   < PDF Version >
   1. Agricultural Economics
   2. Agricultural Extension
3. Horticulture Sciences   < PDF Version >
   1. Fruit Science
   2. Vegetable Science
   3. Floriculture & Land Scaping
   4. Post Harvest Technology
4. Fisheries Sciences  < PDF Version >
   1. Fisheries Resources Management
   2. Aquaculture (Inland & Mari culture)
   3. Microbiology & Biotechnology
   4. Post Harvest Technology
5. Plant Sciences   < PDF Version >
   1. Genetics and Plant Breeding
   2. Seed Science and Technology
6. Statistical Science   < PDF Version >
   1. Agricultural Statistics
   2. Bio-statistics
   3. Computer Application
7. Agricultural Engineering  < PDF Version >
   1. Farm Power and Machinery
   2. Soil and Water Engineering
   3. Post Harvest Processing and Food Engineering
8. Food Science and Technology  < PDF Version >
9. Plant Protection  < PDF Version >
   1. Entomology
   2. Pathology
   3. Plant Nematology
10. Basic Sciences  < PDF Version >
    1. Agricultural Microbiology
    2. Biotechnology
    3. Biochemistry
    4. Plant Molecular Biology and Biotechnology
    5. Crop Physiology
11. Forestry Sciences  < PDF Version >
    1. Silviculture and Forest Management
    2. Agro forestry and Ecology
    3. Genetic Resources, Tree Breeding and Biochemistry
    4. Forest Utilization
    5. Forest Protection
12. Dairy Science & Technology  < PDF Version >
    1. Dairy Technology
    2. Dairy Microbiology
    3. Dairy Chemistry
    4. Dairy Engineering
13. Home Sciences  < PDF Version >
    1. Extension and Communication Management
    2. Family Resources Management
    3. Food Science and Nutrition
    4. Human Development
    5. Textile and Clothing

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